About the Role
The Place is a leading brand in the Nigerian food services and hospitality industry, committed to satisfying the changing tastes and expectations of our valued customers. We are currently seeking a dynamic and experienced Restaurant Supervisor to join our team in Lagos. In this vital role, you will be responsible for overseeing daily kitchen operations, managing food preparation staff, and maintaining our exceptional standards of quality, safety, and customer satisfaction.
Key Responsibilities- Manage and coordinate daily activities of kitchen, pantry, and storeroom personnel to ensure seamless operations.
- Ensure the kitchen maintains strict safety, hygiene, and sanitation standards at all times.
- Organize inventory, monitor storage, and manage the efficient distribution of foodstuffs and supplies.
- Assist in planning menus, apportioning ingredients, and creatively utilizing food surpluses.
- Control portion and operational costs by accurately calculating portions per food batch.
- Supervise cooks, tasting, smelling, and observing food items to ensure strict compliance with recipes and presentation standards.
- Possession of an HND or BSc degree in a relevant discipline.
- Commercial cooking experience within a restaurant or hotel environment is required.
- Vocational training in catering, hospitality, or culinary arts will be a distinct advantage.
- Prior management or supervisory experience in the food service sector.
- Strong multitasking abilities coupled with basic literacy and numerical skills.
- Creative mindset with a strong customer-oriented approach.
- Must currently reside in or be readily able to commute to Surulere, Lagos.
- Comprehensive health plan coverage.
- Pension scheme participation.
- Annual 13th-month bonus.
- Free daily lunch provided on duty.