About the Role
Oúnjẹ Co. is looking for a talented and dedicated Cook to join our dynamic culinary team. We envision a world where Nigerian cuisine and the hospitality sector stand at the forefront of global culinary innovation. Our mission is to transform how Nigerian food is experienced through a deep respect for our roots, showcasing indigenous ingredients while reimagining classic dishes with modern techniques. If you have a passion for authentic flavours and a commitment to culinary excellence, we want you on our team.
Key Responsibilities- Prepare and cook meals with care, precision, and consistency across private dining, high-end events, and production settings.
- Execute recipes that honour traditional Nigerian roots while incorporating modern culinary techniques.
- Ensure the highest standards of food safety, kitchen hygiene, and sanitation are maintained at all times.
- Collaborate with the head chef and kitchen team to plan menus and manage food inventory efficiently.
- Handle ingredients properly, minimizing waste and maintaining quality control from prep to plating.
- Possess relevant culinary school qualifications or demonstrable equivalent professional experience in a commercial kitchen.
- Strong, proven experience and familiarity with West African flavours and traditional cooking methods is a significant advantage.
- Ability to thrive in a fast-paced environment while maintaining composure and attention to detail.
- Strong teamwork, communication, and time-management skills.
- Flexibility to work varied hours, including evenings and weekends for events.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and creative culinary development within a pioneering hospitality brand.
- A vibrant, supportive, and inclusive work culture that values heritage and innovation.
- Staff meals and other company perks.