About the Role
Efezi Southsea Nigeria Limited is a premier hospitality consultancy dedicated to elevating standards across the Nigerian leisure industry. We are currently seeking a talented and dedicated Cook to join our vibrant team at our Ijaiye, Ojokoro location in Lagos. In this role, you will play a vital part in delivering memorable culinary experiences by preparing delicious meals, maintaining rigorous kitchen hygiene, and ensuring absolute guest satisfaction.
Key Responsibilities- Wash, peel, cut, and meticulously prepare ingredients according to daily menus and production plans.
- Prepare exceptional local and continental dishes following recipes and instructions from the Chef.
- Plate and garnish meals attractively to meet strict hotel presentation standards and avoid service delays.
- Maintain impeccable cleanliness across workstations, cooking surfaces, utensils, and overall kitchen facilities.
- Store ingredients safely, adhering strictly to food safety guidelines and the First-In, First-Out (FIFO) inventory principle.
- Operate kitchen equipment safely, minimize wastage, and promptly report stock shortages or equipment faults.
- Collaborate effectively with kitchen and service teams, arriving punctually and maintaining professional grooming.
- Minimum of SSCE or relevant professional culinary training/certification.
- Proven professional experience working as a Cook in a hotel, restaurant, or hospitality establishment.
- Strong working knowledge of both local Nigerian and continental dish preparation.
- Comprehensive understanding of kitchen hygiene, food safety standards, and stock management.
- Excellent time management skills with the ability to thrive in a fast-paced environment.
- Punctual, disciplined, and a strong team player with good communication skills.
- Competitive salary commensurate with experience.
- Opportunities for professional growth within a reputable hospitality consultancy.
- A supportive, engaging, and collaborative work environment.