About the Role
NSPRI Guest House is a reputable and serene hospitality facility located within academic and research environments, providing top-quality lodging and guest services. We are looking for a hardworking and passionate Cook to join our dynamic hospitality team. The successful candidate will be responsible for preparing healthy, delicious, and well-presented meals while maintaining strict standards of cleanliness and food safety. Please note that the ideal candidate must reside around the Yaba, Surulere, or Idi-Araba-Mushin axis in Lagos.
Key Responsibilities- Prepare and cook meals according to the required menu and daily schedule.
- Ensure food is fresh, properly prepared, and appealingly presented.
- Assist with meal planning and menu preparation when required.
- Purchase or assist in purchasing quality food ingredients and essential kitchen supplies.
- Maintain impeccable cleanliness and hygiene in the kitchen and cooking area.
- Properly store food items and monitor stock levels to minimize waste and report replenishment needs.
- Ensure all kitchen equipment, tools, and utensils are properly cleaned and maintained.
- Adhere strictly to established food safety and hygiene standards.
- HND or B.Sc Degree in any field, with a Catering or Hospitality certificate as an added advantage.
- Minimum of 3 years of proven professional experience as a Cook in a guest house, hotel, or restaurant.
- Extensive knowledge of both Nigerian and Continental cuisine.
- Demonstrated ability to prepare meals efficiently for individuals or large groups.
- Strong interpersonal skills with honesty, reliability, and a hardworking attitude.
- Ability to follow instructions meticulously and work effectively within a team.
- Flexibility to work shifts, weekends, and public holidays as required.
- Competitive salary package based on experience.
- Opportunities for professional growth within a reputable hospitality environment.
- A supportive, serene, and structured work atmosphere.