About the Role
The Providence Hotel, located on the prestigious Oba Akinjobi Way in GRA Ikeja, Lagos, is seeking a dedicated and passionate Commis III Chef to join our vibrant culinary team. In this role, you will work under the guidance of the Chef de Partie to prepare exceptional dishes, maintain rigorous hygiene and safety standards, and deliver memorable dining experiences for our esteemed business and leisure guests.
Key Responsibilities- Prepare and cook ala minute orders, breakfast, lunch, and dinner according to hotel menus and recipes.
- Receive guests orders from the Chef de Partie, portion food accurately, and add gravies, sauces, and garnishes.
- Control cooking appliance temperatures and prepare simple hot food items while ensuring food quality through regular tasting.
- Maintain cleanliness and organization in the kitchen, workstations, equipment, and cold rooms using the 'Clear as you Go' method.
- Comply strictly with hotel health, safety, hygiene, and HACCP standards, promptly reporting any incidents or equipment failures.
- Assist senior kitchen staff and participate in food safety and occupational health training programs.
- Fluent in English with excellent verbal and written communication skills; multilingual ability is an advantage.
- High school diploma or relevant culinary certification preferred.
- Previous practical experience working in a professional kitchen or hospitality environment.
- Strong commitment to teamwork, punctuality, and maintaining high personal grooming standards.
- Basic understanding of food hygiene, kitchen safety policies, and HACCP guidelines.
- Competitive salary with opportunities for career advancement within a luxury hotel environment.
- Comprehensive training in culinary arts, food safety, and hospitality management.
- Staff meals and professional uniform provided.
- Health insurance and supportive team culture in a prime Lagos location.