About the Role
Circa Non Pareil, a premier fine dining luxury restaurant located in the heart of Lagos, is seeking a passionate and dedicated Commis Chef to join our elite kitchen team. This role offers an exceptional opportunity for an aspiring culinary professional to hone their craft under the mentorship of accomplished senior chefs.
Key Responsibilities- Assist senior chefs with food preparation, precision cooking, and artistic plating.
- Prepare ingredients through washing, peeling, cutting, and accurate portioning.
- Adhere strictly to established recipes, preparation methods, and kitchen standards.
- Maintain impeccable cleanliness and organization across all workstations and storage areas.
- Ensure compliance with all local and international food safety, hygiene, and health regulations.
- Monitor inventory levels and minimize food waste through effective stock rotation.
- Certificate or diploma in Culinary Arts, Catering, Hospitality, or a related field.
- Previous experience in a professional kitchen is advantageous, though motivated entry-level candidates are welcome.
- Basic knowledge of culinary techniques, food hygiene, and kitchen operations.
- Ability to thrive under pressure in a fast-paced luxury dining environment.
- Strong teamwork, communication, and a genuine eagerness to learn.
- Flexibility to work varied shifts, including weekends and public holidays.
- Competitive salary package commensurate with experience.
- Comprehensive culinary training and mentorship from master chefs.
- Clear pathways for career progression within our growing hospitality group.
- Supportive, professional, and dynamic working environment in Lagos.