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Bartender

Domeo Resources International (DRI) | Abuja, Nigeria

Full-Time Posted today 0 views

About the Role

West Swiss Hotel, through our recruitment partner Domeo Resources International (DRI), is seeking a friendly, skilled, and customer-focused Bartender to join our vibrant Food and Beverage team. In this role, you will play a key part in delivering memorable guest experiences by crafting exceptional drinks and providing top-tier hospitality in a dynamic hotel environment.

Key Responsibilities
  • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, mocktails, wines, and spirits according to hotel standards.
  • Greet guests warmly, take accurate orders, and provide expert recommendations on beverage selections.
  • Maintain a clean, organized, and fully stocked bar area before, during, and after service hours.
  • Monitor inventory levels, report low stock, and manage supplies efficiently to minimize waste and loss.
  • Operate the Point of Sale (POS) system accurately, processing guest bills and handling cash or electronic payments responsibly.
  • Ensure strict compliance with health, safety, hygiene, and responsible alcohol service regulations.
  • Collaborate seamlessly with waiters, kitchen staff, and the Food and Beverage supervisor to guarantee smooth event and daily operations.

Qualifications
  • Minimum of SSCE / WAEC / NECO qualification.
  • 1 to 3 years of proven experience working as a Bartender, Bar Attendant, or similar hospitality role in a hotel, lounge, or reputable restaurant.
  • Strong knowledge of mixology, cocktail recipes, spirits, wines, and beers.
  • Proficiency in basic POS operations and cash handling.
  • Excellent communication, interpersonal, and customer service skills with a friendly and professional demeanor.
  • Ability to thrive in a fast-paced environment and work flexible shifts, including evenings, weekends, and public holidays.
  • Relevant bartending or hospitality certifications will be an added advantage.

Benefits
  • Competitive salary with performance incentives.
  • Opportunities for professional growth and hospitality career advancement.
  • Staff meals and uniform provided during shifts.
  • Dynamic and supportive work environment.

Skills

Bartending Mixology Cocktail Preparation POS Operation Inventory Management Customer Service Cash Handling Food Safety and Hygiene
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