About the Role
Pan-Afrique Maritime Limited is a wholly indigenous Nigerian company specializing in ship management, manning and crewing, logistics, and maritime consultancy services. We are fully registered with NIMASA and dedicated to protecting the interests of indigenous seafarers. We are currently looking for a professional Chief Cook to manage food preparation, galley sanitation, and inventory control aboard our vessels.
Key Responsibilities- Prepare nutritious, high-quality, and varied meals for all crew members and officers on board, taking into account dietary requirements.
- Maintain strict standards of hygiene, cleanliness, and sanitation in the galley, mess rooms, and food storage areas.
- Manage inventory levels of food supplies, provisions, and galley equipment, placing timely orders as necessary.
- Ensure compliance with maritime health, safety, and environmental regulations regarding food handling and storage.
- Inspect provisions upon delivery to verify quality, quantity, and freshness.
- Minimum of 6 months of rank and offshore experience in a similar maritime role.
- Possession of a valid MLC National Cook Certificate of Competency (COC).
- Up-to-date mandatory maritime certifications and safety training.
- Strong understanding of galley hygiene, food safety standards, and menu planning.
- Ability to work effectively in a multicultural environment and offshore conditions.
- Competitive industry salary and offshore allowances.
- Opportunity to work with a reputable and growing indigenous maritime company in Nigeria.
- Professional development and career growth within the maritime sector.