About the Role
Wellstay Hotels blends timeless elegance with modern comfort across our properties worldwide. From sophisticated suites to curated dining and memorable celebrations, every detail is designed around your stay. We are currently looking for a dedicated and talented Chief Chef to join our dynamic culinary team in Nigeria. In this role, you will play a crucial part in maintaining our high standards of food quality, kitchen hygiene, and operational efficiency.
Key Responsibilities- Coordinate food preparation, cooking, and plating processes to ensure consistent high-quality output.
- Maintain impeccable kitchen cleanliness and adhere strictly to food safety and hygiene standards.
- Manage kitchen inventory, monitor stock levels, and minimize food waste.
- Supervise kitchen staff, foster a collaborative team environment, and ensure smooth daily operations.
- Collaborate with management to develop seasonal menus and special dining offerings.
- Minimum of 2 years of proven experience working in a hotel or restaurant kitchen.
- Educational qualification of SSCE and above, with formal culinary training being a distinct advantage.
- Ability to thrive in a fast-paced, high-pressure environment.
- Strong commitment to kitchen cleanliness, safety protocols, and teamwork.
- Reliable, punctual, and possessing a strong work ethic.
- Competitive salary package based on experience.
- Opportunities for career growth and professional development within a global hospitality brand.
- A supportive, vibrant, and team-oriented work environment.