About the Role
Extramileage Consults Limited is a leading full-service Human Resource Outsourcing company dedicated to connecting top-tier talent with prestigious establishments across Nigeria. We are currently seeking talented and passionate Chefs to join our clients in delivering extraordinary dining experiences. In this role, you will bring your culinary creativity, technical expertise, and leadership to the kitchen, crafting exceptional dishes that delight diverse palates.
Key Responsibilities- Prepare and cook a wide variety of continental and African dishes to the highest culinary standards.
- Design innovative menus that align with the restaurant's brand and seasonal availability.
- Manage kitchen operations, including food preparation, cooking, and plating consistency.
- Ensure strict compliance with health, safety, and sanitation regulations in the kitchen.
- Monitor inventory levels, manage food waste, and order supplies efficiently.
- Train, mentor, and supervise junior kitchen staff to maintain peak performance and teamwork.
- Minimum of 3 years of proven professional experience in a similar role within a fine-dining restaurant.
- Advanced proficiency in preparing both continental and authentic African cuisines.
- In-depth knowledge of food safety regulations, kitchen hygiene, and sanitation standards.
- Strong leadership skills with the ability to thrive in a fast-paced, high-pressure environment.
- Relevant culinary school certification or equivalent formal training.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and career advancement.
- Health insurance and other attractive employee welfare benefits.
- Dynamic and supportive work environment.