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Chef / Live in Chef - Ikorodu II

Rekopel Resources Ltd | Lagos, Nigeria

Full-Time Posted today 0 views

About the Role

Rekopel Resources Ltd, a fast-growing and reputable hospitality brand with branches across Lagos and Nigeria, is seeking a talented and dedicated Live-In Chef to join our culinary team in the Ikorodu area of Lagos. As we continue to expand our operations, we are committed to providing our guests with unique and exemplary hospitality services. We are looking for an innovative culinary professional who can elevate our dining offerings, maintain high standards of kitchen hygiene, and lead our kitchen staff to deliver outstanding local and continental dishes.

Key Responsibilities
  • Plan dynamic menus, oversee all daily kitchen operations, manage kitchen inventory, and train kitchen staff.
  • Stay up to date with culinary industry trends and rigorously inspect the quality of all ingredients.
  • Maintain a sanitized, orderly, and fully compliant environment in the kitchen at all times.
  • Monitor kitchen stock levels, place timely orders, take regular inventory, and ensure necessary supplies are always available.
  • Collaborate with the kitchen team on the meticulous planning and exceptional presentation of all dishes.
  • Ensure the proper setup of workstations with all required cooking equipment prior to service.
  • Supervise a steady flow of food preparation and create innovative dishes to enhance the menu.
  • Prepare a wide variety of both continental and local Nigerian dishes, with strong proficiency in pastry making, barbecue operations, and grill specialties.

Qualifications
  • Proven professional experience working as a Chef, Hotel Chef, or Live-In Chef in the hospitality industry.
  • Expertise in preparing diverse local and continental dishes, pastries, and barbecue items.
  • Strong leadership skills with the ability to manage, train, and inspire a kitchen team.
  • Excellent knowledge of kitchen inventory management, stock control, and food safety standards.
  • Must currently reside in Lagos, Nigeria, or be fully prepared to relocate promptly.

Benefits
  • Competitive salary package commensurate with experience.
  • Comfortable on-site accommodation provided for the successful candidate.
  • Opportunity to grow your career with a fast-expanding hospitality company.

Skills

Menu Planning Kitchen Management Continental Dishes Local Nigerian Dishes Pastry Making Barbecue and Grill Inventory Management Food Safety and Sanitation
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