About the Role
LEAM Consulting Limited is a foremost professional services firm with a proven track record of delivering excellent services to individuals and corporate organizations. We are currently looking for a skilled, neat, and disciplined Chef / Kitchen Supervisor to join our dynamic team in Nigeria. In this role, you will play a pivotal part in ensuring our kitchen runs smoothly, maintains the highest hygiene standards, and consistently delivers delicious meals that delight our clients and customers.
Key Responsibilities- Prepare and cook daily menu items including Jollof rice, fried rice, various soups, stews, and pasta to a consistently high standard of taste
- Ensure food quality, taste, portion control, and presentation meet our strict organizational standards
- Maintain a clean, organized kitchen that strictly adheres to food hygiene and safety standards
- Supervise, mentor, and coordinate all kitchen staff, including cooks, kitchen assistants, and cleaners
- Monitor inventory levels and manage kitchen supplies efficiently to minimize waste
- Minimum of an HND or B.Sc Degree in any related field of study
- 2 to 3 years of proven professional experience as a Chef, Cook-in-Charge, or Kitchen Supervisor within an eatery, restaurant, or hotel
- Possession of culinary skills and formal certifications will be an added advantage
- Must be exceptionally neat, fast, honest, firm, and possess strong team leadership capabilities
- Competitive salary package commensurate with experience
- Opportunities for professional growth and culinary skills development
- Dynamic, supportive, and professional working environment