Chef & Cook

Wertvoll Consulting Services | Cross River, Nigeria

Full-Time Posted today 8 views

About the Role

Wertvoll Consulting Services, a premier hospitality consulting firm based in Lekki, Lagos, is partnering with South Merits Royal Hotels and Suites in Calabar to recruit a skilled and dedicated Chef & Cook. In this role, you will play a vital part in elevating our culinary operations, ensuring top-tier food quality, and delivering memorable dining experiences for our esteemed guests. We are looking for culinary experts who bring creativity, precision, and passion to the kitchen.

Key Responsibilities
  • Prepare and cook a diverse range of local and international dishes to the highest culinary standards.
  • Ensure compliance with strict health, safety, and hygiene standards across all kitchen operations.
  • Manage kitchen inventory, monitor food stock levels, and minimize wastage.
  • Collaborate with management to design innovative menus and special dining packages.
  • Supervise kitchen assistants and delegate daily food preparation tasks effectively.
  • Maintain cleanliness and organization of cooking stations, equipment, and storage areas.
Qualifications
  • Proven professional experience working as a Chef, Cook, or similar role within the hospitality industry.
  • Relevant culinary school certification or equivalent vocational training is highly advantageous.
  • Strong knowledge of kitchen hygiene, food safety regulations, and sanitation protocols.
  • Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail.
  • Strong leadership, teamwork, and communication skills.
Benefits
  • Competitive salary and attractive career growth opportunities.
  • Comfortable staff accommodation provided on-site.
  • Comprehensive staff training and professional development programs.
  • A professional, supportive, and engaging work environment.
  • Relocation support for applicants based outside Calabar.

Skills

Culinary Arts Food Safety and Hygiene Menu Planning Kitchen Management Food Preparation
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