About the Role
Dr. Peter Odili Cancer & Cardiovascular Hospital (POCCH) is a leading tertiary healthcare institution located in Port Harcourt, dedicated to delivering advanced and compassionate medical care at international standards. We are currently seeking a skilled and dedicated Chef to join our hospitality team and contribute to our patients' healing journeys through high-nutritional-value meal preparation.
Key Responsibilities- Plan and prepare nutritious, well-balanced meals tailored to specific dietary requirements of patients, including oncology and cardiovascular care patients.
- Ensure strict adherence to food safety, hygiene, and sanitation standards in the kitchen and dining areas.
- Supervise kitchen staff, delegate daily tasks, and maintain efficient food preparation workflows.
- Manage inventory, order fresh ingredients, and minimize food wastage while maintaining high quality.
- Collaborate with clinical dietitians and nutritionists to execute specialized patient meal plans accurately.
- Maintain a clean, safe, and orderly kitchen environment in compliance with health regulations.
- Minimum of SSCE/WASSCE, with a professional certification in Culinary Arts, Catering, or Hospitality Management.
- Proven professional experience as a Chef, preferably within a hospital, hospitality, or corporate catering environment.
- Deep understanding of dietary restrictions, therapeutic diets, and food hygiene standards.
- Excellent organizational, leadership, and time-management skills.
- Strong communication and interpersonal abilities to collaborate effectively with healthcare staff.
- Competitive salary with attractive healthcare and wellness benefits.
- Opportunities for professional development in a world-class healthcare institution.
- Supportive, dynamic, and professional working environment.