About the Role
Efezi Southsea Nigeria Limited is a premier hospitality consulting company incorporated in 2009, dedicated to elevating the standards of small and medium hotels across Nigeria. We are currently looking for a talented and dedicated Hotel Chef to join our dynamic team in Lagos, where you will play a vital role in delivering exceptional culinary services and ensuring high guest satisfaction.
Key Responsibilities- Prepare and cook high-quality meals according to established recipes, menus, and hotel standards.
- Assist in planning innovative menus for restaurants, room service, buffets, banquets, and special events.
- Supervise daily kitchen operations, providing guidance and training to kitchen assistants and cooks.
- Maintain strict food hygiene, sanitation, and safety standards in compliance with regulatory guidelines.
- Monitor inventory levels, inspect ingredients, and manage stock rotation to prevent spoilage and waste.
- Control food costs and portion sizes to ensure profitability while maintaining uncompromising quality.
- Collaborate effectively with the Restaurant Manager, Food and Beverage Supervisor, and service staff for timely food delivery.
- Relevant culinary training, catering qualification, or equivalent professional kitchen experience.
- Proven work experience as a Chef in a hotel, restaurant, or commercial kitchen environment.
- Comprehensive knowledge of both local and international cuisines.
- Strong leadership, teamwork, and time-management skills with the ability to work under pressure.
- Thorough understanding of food hygiene, safety procedures, and cost-control practices.
- Accommodation provided by the company.