About the Role
Khadasha Innovations Africa is a strategic innovation and capacity-building firm dedicated to empowering organisations across Africa. We are currently seeking an experienced and highly organised Chef to oversee daily kitchen operations and ensure the consistent delivery of high-qualilty meals for our hospitality venture.
Key Responsibilities- Oversee daily kitchen operations, food production, and ensure efficient service timelines.
- Plan, develop, and supervise the preparation of diverse menus featuring Nigerian and continental cuisine.
- Supervise, train, and coordinate cooks and kitchen assistants to maintain high culinary standards.
- Monitor food costs, ingredient usage, portion control, and actively minimise kitchen waste.
- Ensure strict compliance with health, food safety, hygiene, and sanitation standards.
- Coordinate with the Storekeeper and Hotel Manager to maintain proper inventory and stock levels.
- Minimum of an OND/HND in Culinary Arts, Hospitality Management, or a related field.
- 3 to 5 years of proven experience working as a Chef in a hotel or restaurant environment.
- Strong expertise in menu planning, food costing, and inventory management.
- Exceptional knowledge of both Nigerian and continental dishes.
- Strong leadership, problem-solving, and team coordination skills.
- Competitive salary based on industry standards.
- Opportunities for professional growth and skill development.
- A dynamic and supportive working environment.