About the Role
Venmac Resources Limited, a premier hospitality management company, is seeking a skilled, hardworking, and reliable Hotel Cook to join our dynamic kitchen team. In this role, you will prepare high-quality meals in accordance with our strict menu, portion, and food safety standards to deliver unforgettable dining experiences for our guests.
Key Responsibilities- Prepare authentic Nigerian and continental dishes for hotel guests, room service, events, and staff meals.
- Follow approved recipes and daily production plans to ensure consistent taste, texture, and presentation.
- Maintain rigorous kitchen hygiene and food safety practices, preventing cross-contamination and monitoring ingredient freshness.
- Manage stock responsibly, utilizing ingredients efficiently to minimize food wastage and control costs.
- Operate kitchen appliances safely and report any maintenance hazards immediately.
- Collaborate closely with the Head Chef, kitchen assistants, and service staff to ensure timely meal delivery during peak hours.
- Minimum of 2 to 3 years of proven experience working as a cook in a reputable hotel, restaurant, or food service establishment.
- Degree or diploma in Catering, Culinary Arts, Food Production, or a related field is an added advantage.
- Practical and extensive knowledge of Nigerian cuisine and familiarity with continental dishes.
- Strong understanding of kitchen hygiene, food safety regulations, and safe storage techniques.
- Excellent time management, organizational skills, and the ability to thrive under pressure in a fast-paced environment.
- Competitive monthly salary of NGN 150,000 with full-time employment status.
- Exciting opportunities for professional growth and culinary skill development within the hospitality industry.
- A supportive, structured work environment with a reputable hotel management company.