About the Role
Movana Hotel & Suites is a premier 4-star boutique hotel situated in the vibrant Alimosho corporate and commercial corridor of Lagos, Nigeria. We are currently seeking a creative, passionate, and skilled Chef to lead our culinary team and elevate our dining offerings for discerning business executives and leisure travelers.
Key Responsibilities- Plan and execute high-quality menus for our main restaurant, room service, and corporate events.
- Manage kitchen operations, including inventory control, food safety compliance, and waste reduction.
- Supervise, train, and mentor kitchen staff to ensure consistent food preparation and presentation standards.
- Collaborate with the food and beverage management team to design seasonal menus and special dining promotions.
- Maintain strict hygiene and sanitation standards in accordance with health regulations.
- Minimum of 3 to 5 years of professional culinary experience in a reputable hotel, restaurant, or hospitality setting.
- Relevant culinary school degree, diploma, or equivalent professional certification.
- Deep knowledge of local Nigerian cuisine as well as continental and intercontinental dishes.
- Strong leadership abilities with a proven track record of managing kitchen teams effectively.
- Excellent time management, organizational, and multitasking skills under pressure.
- Competitive salary package commensurate with experience.
- HMO health insurance coverage.
- Opportunities for professional career growth within a rising 4-star hospitality brand.
- Staff meals and comfortable working environment on the Lagos Mainland.