About the Role
The Label Store, a leading retail supermarket in Magodo, Lagos, is looking for a dynamic and results-driven Butchery Manager to lead our meat processing and sales operations. In this role, you will ensure exceptional product quality, efficient inventory management, and strict adherence to food safety standards while delivering outstanding service to our valued shoppers.
Key Responsibilities- Manage daily butchery operations, ensuring seamless workflow, optimal meat display, and high production standards.
- Supervise, train, and mentor butchery staff to achieve departmental sales targets and operational excellence.
- Oversee meat receiving, inspection, cutting, packaging, and proper cold-storage handling.
- Monitor stock levels, track meat yields, minimize wastage, and conduct regular inventory reconciliations.
- Ensure strict compliance with health, safety, and hygiene regulations across all butchery sections.
- Operate, maintain, and report faults on butchery equipment safely and efficiently.
- Collaborate with procurement and inventory teams to maintain adequate stock and meet customer demands.
- Investigate discrepancies, resolve customer complaints, and prepare accurate performance reports.
- HND or B.Sc in Food Science, Food Technology, Animal Science, Business Administration, or a related discipline.
- Minimum of 2 years of proven experience in butchery management, meat processing, or supermarket retail.
- Deep understanding of meat handling, preservation, hygiene, and safe equipment operation.
- Strong proficiency in inventory management, wastage control, and Microsoft Excel or POS systems.
- Exceptional leadership, communication, and problem-solving skills with the ability to work under pressure.
- Competitive salary with performance-based incentives.
- Opportunities for professional growth and career advancement.
- A supportive, dynamic, and engaging retail work environment.