About the Role
Food Concepts Plc, the parent company of the iconic Chicken Republic brand, is expanding its dynamic operations and seeking a results-driven Bread Production Supervisor. In this vital role, you will oversee daily baking operations, manage production schedules, and ensure that our high standards of quality, hygiene, and safety are strictly maintained across the bakery floor. If you have a passion for operational excellence and a strong background in large-scale commercial baking, this is an exciting opportunity to build a rewarding career with one of West Africa's fastest-growing food companies.
Key Responsibilities- Supervise and coordinate all daily bread production activities to ensure output meets quantity and quality targets.
- Monitor baking processes from mixing and kneading to proofing, baking, and packaging.
- Enforce strict compliance with health, safety, and sanitation standards in the production area.
- Train, mentor, and supervise production staff to enhance productivity and teamwork.
- Conduct regular quality checks on raw materials and finished products to maintain brand standards.
- Manage equipment performance and report maintenance issues promptly to minimize downtime.
- Maintain accurate records of production output, inventory usage, and waste management.
- Minimum of a Ordinary National Diploma (OND) or Bachelor's Degree in Food Science, Business Administration, or a related field.
- At least 2 to 4 years of proven supervisory experience in a commercial bread production or bakery environment.
- Strong knowledge of baking science, food safety regulations, and quality control processes.
- Excellent leadership, problem-solving, and communication skills.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Competitive salary and performance-based incentives.
- Comprehensive medical and health insurance coverage.
- Opportunities for continuous professional development and career advancement.
- A vibrant, inclusive, and growth-oriented work culture.