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Bartender

Muse Boutique Hotel | Enugu, Nigeria

Full-time Posted today 3 views

About the Role

Muse Boutique Hotel is an upscale, five-star hospitality establishment situated in Independence Layout, Enugu, designed to cater to corporate executives, discerning business travelers, and premium leisure guests. We are currently seeking a talented and charismatic Bartender to join our elite food and beverage team. In this role, you will be responsible for crafting premium beverages, delivering world-class customer service, and maintaining a sophisticated, welcoming bar environment that reflects our commitment to luxury and excellence.

Key Responsibilities
  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and upscale hotel standards.
  • Greet guests warmly, assess their preferences, and provide expert cocktail recommendations.
  • Maintain a clean, sanitized, and fully stocked bar area adhering to strict health, safety, and hygiene regulations.
  • Handle cash and electronic transactions accurately using the hotel's Point of Sale (POS) system.
  • Manage bar inventory, place requisitions promptly, and minimize stock wastage.
  • Collaborate seamlessly with the kitchen and waiting staff to ensure prompt and efficient service for all guests.
Qualifications
  • Minimum of 2-3 years of proven bartending experience within an upscale hotel, luxury lounge, or fine dining restaurant.
  • In-depth knowledge of mixology, classic cocktails, wines, spirits, and modern beverage trends.
  • Exceptional interpersonal, communication, and customer service skills with a professional demeanor.
  • Ability to thrive in a fast-paced environment while maintaining composure and attention to detail.
  • Relevant certification in hospitality management, mixology, or a related field is a distinct advantage.
  • Must reside in Enugu or be willing to relocate.
Benefits
  • Competitive salary with attractive performance incentives.
  • Ongoing training, development, and career growth opportunities within the hospitality industry.
  • Supportive team culture and professional working environment.
  • Free staff meals provided during duty shifts.
  • Accommodation options for selected roles where applicable.

Skills

Mixology Cocktail Preparation Customer Service Inventory Management POS Operations Food Safety and Hygiene
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