About the Role
Hyatt is guided by its core purpose: to care for people so they can be their best. We are currently looking for a passionate and results-driven Assistant Manager - Outlet to join our team, helping to oversee our vibrant dining and beverage operations in alignment with Hyatt International's global brand standards.
Key ResponsibilitiesAs the Assistant Manager - Outlet, you will support the Outlet Manager in running a successful, independent profit center that meets financial goals and exceeds guest expectations.
- Assist in the efficient day-to-day management of the outlet in line with Hyatt International corporate strategies and operating concepts.
- Ensure maximum guest satisfaction by delivering personalized, high-quality service and promptly addressing any guest feedback.
- Help manage financial performance by operating within budget constraints, controlling inventory, and driving revenue growth.
- Supervise, mentor, and train outlet staff to foster a culture of teamwork, continuous learning, and adherence to service excellence.
- Maintain strict hygiene, health, and safety standards throughout the outlet to comply with local regulations and brand policies.
- Relevant degree, professional apprenticeship, or diploma in Hospitality or Restaurant Management.
- Minimum of 2 years of progressive work experience as an Assistant Outlet Manager, Team Leader, or Captain within a reputable hotel or large restaurant environment.
- Strong leadership skills with a proven track record of motivating teams and driving operational success.
- Excellent interpersonal, communication, and organizational abilities.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance and wellness programs.
- Exceptional global career development and training opportunities within the Hyatt network.
- Employee room discount program applicable at Hyatt properties worldwide.