Assistant Manager

Aggregon Foods Nigeria Limited | Lagos, Nigeria

Full-Time Posted today 1 view

About the Role

Aggregon Foods Nigeria Limited is a rapidly growing fast-food services company dedicated to providing quality and affordable meals to the general public. We offer a diverse variety of both continental and local dishes, expertly prepared by professional chefs under strict hygienic conditions. We are currently looking for a proactive and reliable Assistant Manager to support our daily restaurant operations, oversee staff performance, manage inventory, and ensure seamless service delivery.

Key Responsibilities
  • Assist the Outlet Manager in the day-to-day running and administrative duties of the restaurant.
  • Supervise floor and kitchen staff to ensure excellent customer service and adherence to company standards.
  • Train, coach, and motivate team members to achieve operational and sales performance targets.
  • Monitor food preparation, portioning, and presentation to maintain superior quality and hygiene standards.
  • Handle customer inquiries, feedback, and complaints professionally and promptly to ensure high satisfaction.
  • Assist with staff scheduling, shift planning, and attendance management.
  • Enforce strict health, safety, and sanitation guidelines in compliance with regulatory standards.
  • Maintain a clean, safe, and organized dining and kitchen environment at all times.
  • Support revenue growth through active promotion of sales goals and upselling initiatives.
  • Generate and submit accurate daily and weekly reports on sales, expenses, and staff performance.
  • Stand in for the Outlet Manager and take charge of operations when required.
Qualifications
  • Minimum of an OND, HND, or BSc Degree in Hospitality Management, Business Administration, or a related field.
  • 2 to 5 years of proven experience in a supervisory or managerial role within the fast-food or hospitality industry.
  • Strong leadership, communication, and interpersonal skills with the ability to manage diverse teams.
  • Comprehensive knowledge of food safety, health, hygiene, and quality assurance standards.
  • Excellent problem-solving abilities and a strong customer service orientation.
  • Good organizational, multitasking, and time-management skills.
  • Willingness to work flexible hours, including weekends and public holidays.
Benefits
  • Competitive salary package commensurate with experience.
  • Opportunities for professional growth and career advancement within the company.
  • Staff meals and other attractive welfare packages.
  • Dynamic and supportive work environment.

Skills

Restaurant Operations Team Leadership Customer Service Food Safety & Hygiene Inventory Management Problem Solving Staff Training
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