Griller

About the Role

Sooyah Bistro, the premier destination for modern Suya cuisine, is looking for a talented and passionate Griller to join our dynamic culinary team across multiple Lagos locations, including Ikeja, Victoria Island, Lekki, Surulere, and Yaba. We take pride in combining an age-old Nigerian culinary tradition with contemporary innovation, delivering amazingly unique, tasty, and creative dining experiences to our cherished customers every single day.

• Prepare, season, and grill various cuts of meat and other menu items to perfection following Sooyah Bistro's strict recipes and quality standards.
• Maintain a clean, hygienic, and safe grilling station and kitchen environment in compliance with health and safety regulations.
• Manage grill temperatures and cooking times efficiently to ensure prompt service delivery during peak operational hours.
• Collaborate effectively with kitchen staff, servers, and branch managers to ensure smooth daily restaurant operations.
• Monitor inventory levels of ingredients and report supply shortages proactively to the head chef or branch manager.

• Minimum of a relevant qualification, certification, or proven hands-on experience in culinary arts, grilling, or professional food preparation.
• Demonstrated knowledge of traditional Nigerian Suya preparation techniques, spices, and open-flame grilling methods.
• Strong stamina, reliability, and the ability to thrive in a fast-paced, high-pressure restaurant environment.
• Excellent interpersonal skills and a customer-first attitude with a strong commitment to food safety and hygiene standards.

• Competitive salary with opportunities for career growth and professional kitchen development.
• Accommodation is provided specifically for staff members assigned to our Victoria Island, Lekki, and Akin Adesola branches.
• A vibrant, creative, and supportive work culture within one of Nigeria's most innovative casual dining restaurant chains.

Skills