Dear Job Seeker, to receive Job Digest alerts, please confirm your email address. Check your inbox or spam folder for the confirmation email once you subscribe.

Assistant Food & Beverage Manager - Sheraton Lagos Hotel (Local)

Marriott International, Inc. | Lagos, Nigeria

Full-Time Posted 1 day ago 1 view

About the Role

Marriott International is seeking a dynamic and dedicated Assistant Food & Beverage Manager for the iconic Sheraton Lagos Hotel in Nigeria. In this exciting role, you will help oversee daily food and beverage and culinary operations, ensuring that our guests receive unforgettable dining experiences while meeting ambitious financial goals. As part of our global family of brands, you will champion our core values, lead a passionate team, and contribute to the continued success of one of the world's leading hospitality companies.

Key Responsibilities
  • Assist in managing all food, beverage, and culinary operations to maintain superior brand standards and exceed financial targets.
  • Foster a motivating, empowering, and team-oriented environment focused on continuous improvement and exceptional service delivery.
  • Provide prompt and proactive support to employees, utilizing strong coaching skills to resolve concerns and boost morale.
  • Deliver outstanding customer service, taking complete ownership of guest feedback and resolving complaints swiftly to build lasting loyalty.
  • Ensure full compliance with corporate accounting procedures and assist general management with annual quality audits.

Qualifications
  • High school diploma or GED with a minimum of 3 years of professional experience in food and beverage, culinary, or hospitality operations.
  • Alternatively, a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, or Business Administration, plus 1 year of relevant experience.
  • Demonstrated leadership capabilities with high energy, self-confidence, and a deep understanding of customer service culture.
  • Excellent communication and problem-solving skills tailored for a fast-paced hotel environment.

Benefits
  • Competitive salary package with performance-based incentives.
  • Comprehensive health insurance and wellness programs.
  • Global career development opportunities and specialized hospitality training programs.
  • Exclusive employee discounts across Marriott International properties worldwide.

Skills

Food and Beverage Management Culinary Operations Customer Service Team Leadership Quality Assurance Financial Management Hospitality Management
Report this job listing