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Assistant Branch Manager (Restaurant)

Rubels & Angels | Lagos, Nigeria

Full-Time Posted 3 weeks ago 9 views

About the Role

Rubels & Angels is a premier dining destination known for serving the tastiest crispy chicken, crunchy fish fillets, wholesome food bowls, and delightful surprise trays. We are dedicated to delivering a complete and unforgettable food experience to our valued customers. We are currently seeking a dynamic and results-driven Assistant Branch Manager to support our restaurant operations and help drive branch success in Nigeria.

Key Responsibilities
  • Assist the Branch Manager in overseeing day-to-day front and back-of-house restaurant operations
  • Support staff scheduling, ongoing training, and performance monitoring to maintain high productivity
  • Step in to lead branch operations effectively during the Branch Manager's absence
  • Monitor stock levels, implement cost control measures, and manage secure cash handling procedures
  • Ensure strict compliance with food safety, health, hygiene, and exceptional service standards
  • Resolve customer inquiries and complaints promptly, escalating complex issues when necessary
  • Support the successful implementation of company policies, marketing strategies, and promotional events
  • Assist in preparing accurate operational, inventory, and sales reports for management review
  • Coordinate seamlessly between kitchen, service, and cleaning departments to ensure smooth workflows

Qualifications
  • Possession of an OND, HND, or Bachelor's degree in Hospitality Management, Business Administration, or a related field
  • 2 to 4 years of proven experience in restaurant or hospitality operations, with demonstrated supervisory exposure
  • Strong leadership, supervisory, and interpersonal communication skills
  • Exceptional customer service orientation with a proven ability to handle pressure and multitask effectively
  • Solid organizational, time management, and problem-solving abilities
  • Basic understanding of financial metrics, reporting, and inventory management
  • High level of integrity, accountability, and flexibility to work shifts, weekends, and public holidays

Benefits
  • Competitive remuneration package based on industry standards and experience
  • Opportunities for professional growth and career advancement within a thriving hospitality brand
  • A vibrant, supportive, and engaging work environment

Skills

Leadership Restaurant Operations Customer Service Inventory Management Staff Supervision Problem Solving Cost Control Food Safety Compliance
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