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Waitress

Khadasha Innovations Africa | Lagos, Nigeria

Full-Time Posted today 0 views

About the Role

Khadasha Innovations Africa is a strategic innovation and capacity-building firm dedicated to empowering organisations across Africa to operate more effectively, think more creatively, and scale sustainably. We are currently seeking a friendly, attentive, and customer-focused Waitress to join our hospitality team and provide exceptional food and beverage service to our esteemed guests. The successful candidate will play a vital role in upholding our high standards of hospitality by delivering prompt, courteous, and professional service in a fast-paced environment.

Key Responsibilities
  • Welcome guests warmly and provide courteous, professional service from arrival to departure.
  • Present menus, explain available meals and beverages, and take accurate guest orders.
  • Serve food and drinks promptly and in accordance with established hospitality standards.
  • Set, clear, and maintain dining tables before, during, and after service.
  • Respond promptly and professionally to guest requests, questions, and complaints.
  • Process payments accurately and operate the Point of Sale (POS) system when required.
  • Coordinate seamlessly with the kitchen and rooftop service teams to ensure timely order delivery.
  • Maintain strict standards of cleanliness and hygiene within the dining and service areas.
Qualifications
  • Minimum of an SSCE / WAEC or equivalent academic qualification.
  • Previous experience working as a Waitress, Server, or in a similar hospitality role is preferred.
  • Basic knowledge of food and beverage service procedures and table etiquette.
  • Familiarity with POS systems and basic cash handling is an added advantage.
  • Exceptional communication, interpersonal, and active listening skills.
  • Must be well-groomed, polite, energetic, and deeply customer-focused.
  • Flexibility to work varied hours, including weekends and public holidays.
Benefits
  • Competitive salary with performance incentives.
  • Opportunities for professional growth and hospitality training.
  • Dynamic and supportive work environment.
  • Staff meals and uniform provided during shifts.

Skills

Customer Service Food and Beverage Service Order Taking POS Operation Table Setup Communication Problem Solving Hygiene and Safety
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