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Sous Chef - Pool Bar

Hyatt | Lagos, Nigeria

Full-Time Posted 1 day ago 8 views

About the Role

Hyatt is guided by its purpose to care for people so they can be their best. We are currently looking for a talented and passionate Sous Chef - Pool Bar to support the Chef de Cuisine in managing our lively poolside culinary operations. In this role, you will ensure high-quality food production, efficient kitchen workflows, and unforgettable dining experiences for our guests, ranging from families and couples to attendees of exclusive poolside events.

Key Responsibilities
  • Support the Chef de Cuisine in overseeing daily kitchen operations and ensuring absolute consistency in food quality, taste, and presentation.
  • Supervise food production specifically tailored for poolside dining, bar service, live cooking, and grill stations.
  • Monitor food costs, minimize waste, and manage purchasing requirements effectively.
  • Train, mentor, and coach junior culinary colleagues to foster a culture of continuous learning and excellence.
  • Ensure strict compliance with HACCP, kitchen hygiene, and comprehensive food safety standards.
  • Lead the entire kitchen operation seamlessly in the absence of the Chef de Cuisine.
  • Support special events, themed nights, weekend brunches, and high-volume pool parties.
Qualifications
  • Minimum of 5-7 years of progressive culinary experience, with at least 2 years in a Sous Chef, Junior Sous Chef, or Senior Chef de Partie role within a luxury hotel, resort, beach club, or upscale casual dining venue.
  • Strong practical expertise in Mediterranean cuisine, seafood preparation, grill and barbecue concepts, contemporary Nigerian dishes, and healthy menu options.
  • Proven technical competencies in production planning, food cost control, inventory management, and HACCP standards.
  • Demonstrated leadership skills with the ability to remain calm and efficient under pressure during high-volume service.
Benefits
  • Competitive salary and performance-based incentives.
  • Comprehensive health insurance and wellness benefits.
  • Exceptional global career growth and professional development opportunities within Hyatt.
  • Employee room discount program across Hyatt properties worldwide.

Skills

Mediterranean Cuisine Seafood Preparation Grill and Barbecue Contemporary Nigerian Cuisine Food Cost and Waste Control HACCP and Food Safety Kitchen Management Menu Planning
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