About the Role
Hyatt is guided by its purpose: to care for people so they can be their best. We are currently looking for a dynamic Sous Chef to support our Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. In this exciting role, you will ensure exceptional food quality, operational efficiency, team supervision, and consistency in executing our innovative Latin American and Nigerian fusion concept, acting as the second-in-command in the kitchen.
Key Responsibilities- Support the Chef de Cuisine in executing the restaurant's culinary vision and menu development.
- Supervise daily food preparation, ensuring strict adherence to recipes, presentation standards, and portion control.
- Lead, motivate, and train kitchen colleagues to maintain a high-performing brigade and positive work culture.
- Monitor food and labor costs, conduct inventory counts, and minimize waste through sustainable practices.
- Enforce Hyatt food safety standards, HACCP requirements, and local health regulations.
- Collaborate closely with front-of-house teams to deliver seamless rooftop dining experiences.
- Minimum of 5-7 years of culinary experience in upscale restaurants, lifestyle venues, or international hotels.
- At least 2-3 years in a Sous Chef, Junior Sous Chef, or Senior Chef de Partie role.
- Proven expertise or strong background in Latin American cuisine, with fusion concepts preferred.
- Pre-opening experience and familiarity with Nigerian culinary nuances represent a distinct advantage.
- Strong knowledge of kitchen hygiene, cost control, and inventory management.
- Competitive salary and performance-based incentives.
- Comprehensive health insurance and wellness programs.
- Global career advancement opportunities within Hyatt's extensive brand portfolio.
- Continuous professional development and specialized culinary training.