About the Role
Uncle Stan's Foods is a renowned small chops company celebrated across Lagos for our unique finger food taste and exceptional brand identity. We are currently looking for a proactive and experienced Restaurant Manager to oversee our daily operations, ensure top-tier food quality, and drive profitability while maintaining our high standards of customer satisfaction.
Key Responsibilities- Manage daily restaurant operations, ensuring seamless service delivery and high operational efficiency.
- Supervise, train, motivate, and evaluate restaurant staff to maintain high performance and adherence to company policies.
- Oversee inventory management, stock levels, and cost control to minimize waste and maximize profitability.
- Monitor food quality, presentation, hygiene, and strict compliance with health and safety standards.
- Handle customer feedback and resolve operational issues promptly to guarantee excellent satisfaction.
- Develop and implement effective strategies to boost sales, increase foot traffic, and improve overall branch performance.
- Prepare staff rosters, manage attendance, and coordinate timely procurement of supplies with vendors.
- Bachelor's degree or HND in Hospitality Management, Business Administration, or a related field.
- Minimum of 3 to 5 years of relevant experience in restaurant, hospitality, or food service management, with at least 2 years in a supervisory role.
- Strong working knowledge of food safety, health regulations, inventory control, and POS software.
- Exceptional leadership, communication, problem-solving, and conflict-resolution skills.
- Ability to thrive in a fast-paced environment and work flexible hours, including weekends and public holidays.
- Competitive salary with performance-based bonuses.
- Opportunities for professional growth and career advancement within a fast-expanding food brand.
- Health insurance and staff meal allowances.
- A dynamic, creative, and supportive work environment in the heart of Lagos.