About the Role
Fadac Resources is seeking a dynamic and experienced Restaurant Manager to oversee our client's daily restaurant operations, lead the front and back-of-house teams, and drive profitability. In this role, you will play a crucial part in delivering exceptional dining experiences while maintaining strict compliance with health, safety, and hygiene standards across the establishment.
Key Responsibilities- Oversee daily restaurant operations to ensure seamless service delivery and optimal workflow.
- Lead, supervise, and motivate the restaurant team to achieve and exceed operational and sales targets.
- Monitor service quality, strict hygiene, and health and safety standards continuously.
- Prepare comprehensive operational reports and maintain accurate inventory and administrative documentation.
- Handle customer inquiries and resolve any service or operational issues promptly and professionally.
- Minimum of an HND or B.Sc. in any relevant discipline.
- At least 3 years of proven experience as a Shift Manager, Assistant Manager, or Restaurant Manager within the F&B or QSR sector.
- Age not more than 35 years old.
- Exceptional verbal and written communication, interpersonal, and team-building skills.
- Strong leadership capabilities coupled with excellent report-writing and problem-solving abilities.
- Competitive salary package commensurate with industry standards.
- Opportunities for professional growth and career advancement within a reputable organization.
- Dynamic, supportive, and engaging work environment.