About the Role
Myrtle Management Consultants is partnering with clients to deliver operational excellence and tailored lifestyle solutions. We are currently seeking a talented and dedicated Professional Chef to join our team. In this role, you will provide top-tier culinary services, crafting bespoke dining experiences while ensuring the highest standards of food safety, hygiene, and client satisfaction.
Key Responsibilities- Conferring with clients to determine meal preferences, specifications, food allergies, and dietary restrictions.
- Preparing customized, nutritious meal plans tailored to individual client needs and preferences.
- Procuring high-quality meal ingredients, kitchen tools, and equipment while thoroughly inspecting items prior to purchase.
- Preparing meals efficiently in clients' kitchens in strict compliance with local and international food health and safety regulations.
- Maintaining pristine hygiene by cleaning and sanitizing work areas before and after every meal preparation.
- Appropriately packaging, storing, and labeling prepared meals designated for later consumption.
- Possession of SSCE, OND, HND, Bachelor's, or Associate's degree in culinary arts is preferred.
- Proven professional culinary experience with a diverse portfolio of cuisines.
- Sound knowledge of food health, safety regulations, and nutritional standards.
- Exceptional organizational, time management, and communication skills.
- Strong customer service orientation with great attention to detail and resilience to feedback.
- Competitive remuneration package aligned with industry standards.
- Opportunity to work with a prestigious consulting firm and a diverse clientele.
- Professional growth and dynamic working environment.