About the Role
AtlanticBlu is a modern luxury boutique hotel in Abuja, offering a blend of calm sophistication and vibrant city energy. With curated rooms and suites, the hotel redefines boutique hospitality through minimalist design, seamless technology, and warm, attentive service. Guests can experience globally inspired cuisine, fine wines, and handcrafted cocktails at Aarons Restro Bar, available in both elegant indoor and poolside settings. AtlanticBlu is the ideal retreat for business, leisure, or extended stays in Nigeria’s capital. We are currently looking for a creative and skilled Pastry Chef to join our dynamic culinary team and elevate our dessert offerings.
Key Responsibilities- Prepare a wide variety of high-quality pastries, breads, cakes, and desserts for Aarons Restro Bar, room service, and special hotel events.
- Design seasonal dessert menus that align with the luxury brand standards of AtlanticBlu Hotel & Resort.
- Monitor kitchen inventory, order baking supplies, and manage stock levels to minimize food waste and control operational costs.
- Ensure strict adherence to food safety, hygiene, and sanitation standards across all pastry preparation areas.
- Collaborate closely with the Executive Chef and kitchen brigade to coordinate menu execution and special guest requests.
- Train, mentor, and supervise junior pastry staff to maintain consistency and excellence in production.
- Minimum of 3 to 5 years of professional pastry experience in a luxury hotel, fine dining restaurant, or high-end bakery.
- Degree, diploma, or relevant culinary certification in Pastry Arts, Baking, or Hospitality Management.
- Deep knowledge of baking science, pastry techniques, chocolate work, and modern plating trends.
- Strong understanding of HACCP guidelines and local Nigerian food safety regulations.
- Exceptional creativity, attention to detail, and time-management skills in a fast-paced environment.
- Ability to work flexible hours, including weekends, holidays, and evening shifts as required.
- Competitive salary with performance-based incentives.
- Comprehensive health insurance coverage.
- On-site meals and professional uniform provided.
- Opportunities for continuous professional development and career advancement within luxury hospitality.