About the Role
Chophouse Bistro and Grills is a popular seafood and native cuisine restaurant located in Port Harcourt, Rivers State, Nigeria. At Chophouse Bistro & Grills, we believe that behind every great dining experience is a team of passionate, talented, and dedicated people. Now, we are looking for an exceptional Mixologist ready to bring their skills, energy, and creativity to the table by crafting signature beverages that elevate our guest dining experiences.
Key Responsibilities- Design and execute an innovative cocktail and mocktail menu that complements our seafood and native cuisine.
- Prepare alcoholic and non-alcoholic beverages with precision, speed, and consistency.
- Interact with customers, take drink orders, and provide expert recommendations in a friendly, professional manner.
- Maintain a clean, fully stocked, and organized bar area in compliance with health and safety standards.
- Manage bar inventory, monitor stock levels, and place timely orders for ingredients and supplies.
- Collaborate with kitchen and front-of-house staff to ensure seamless service delivery during peak operational hours.
- Proven professional experience as a Mixologist, Bartender, or similar hospitality role within a high-volume venue.
- In-depth knowledge of mixology techniques, spirits, garnishes, and contemporary beverage trends.
- Exceptional customer service, communication, and interpersonal skills.
- Ability to work efficiently under pressure in a fast-paced restaurant environment.
- Creativity and a passion for crafting unique flavor profiles.
- Residency in or ability to commute reliably to Port Harcourt, Rivers State.
- Competitive salary with attractive tips and performance bonuses.
- Opportunities for professional growth and skills development in a thriving hospitality brand.
- Staff meals and discounts on restaurant offerings.
- A vibrant, supportive, and inclusive work culture.