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Mixologist

Cedar Grillz & Lounge | Abuja, Nigeria

Full-Time Posted today 1 view

About the Role

Cedar Grillz & Lounge is a premier contemporary food and lifestyle destination in Nigeria, offering delicious meals, premium grills, refreshing drinks, and a relaxed lounge experience. We are currently looking for a talented and creative Mixologist to take charge of our beverage menu, craft unforgettable African-inspired cocktails, and elevate our overall guest experience through exceptional flair and precision.

Key Responsibilities
  • Design signature, seasonal, and event cocktails that creatively blend international techniques with distinct African ingredients such as zobo, tamarind, baobab, and hibiscus.
  • Create refined mocktails and expertly curated drinks that pair seamlessly with our gourmet grill menu.
  • Document, cost, and continuously refine every beverage recipe to maintain profitability and quality consistency.
  • Prepare high-quality house-made syrups, infusions, bitters, and garnishes daily.
  • Serve drinks with engaging showmanship, guiding guests through flavor profiles and recommendations.
  • Train and mentor the bar team on advanced recipes, mixology techniques, and top-tier service standards.
  • Manage bar stock, control pour costs, and strictly adhere to responsible alcohol service and hygiene guidelines.
  • Collaborate with the management team to contribute creative content for marketing and brand positioning.
Qualifications
  • Minimum of an OND or HND in Hospitality, Catering, or a related field, complemented by a professional mixology certification.
  • Must possess valid certifications in Professional Mixology, Responsible Service of Alcohol, and Food Safety & Hygiene.
  • Minimum of 4 to 6 years of professional bartending experience, with at least 2 years specifically focused on creative cocktail development.
  • Strong, verifiable portfolio of original cocktail recipes.
  • Advanced knowledge of global spirits, mixology techniques, flavor pairing, and inventory cost control.
  • Must be at least 21 years of age.
  • Willingness to work a flexible shift schedule, including evenings, weekends, and public holidays.
Benefits
  • Competitive salary with performance-based incentives.
  • Opportunities for professional growth within a rapidly expanding lifestyle brand.
  • Dynamic, creative, and supportive work environment.
  • Staff meals and employee discounts across our hospitality outlets.

Skills

Mixology Cocktail Creation Cost Control Inventory Management Staff Training Food Safety & Hygiene Customer Service
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