About the Role
Avonix Place is a premier restaurant and luxury lounge located in the upscale Victoria Garden City (VGC) and Ajah area of Lekki, Lagos. We serve as a destination for both fine and casual dining, featuring a diverse culinary menu of exquisite intercontinental and authentic African dishes. We are currently seeking passionate and dedicated Line Cooks to join our dynamic kitchen team and deliver unforgettable culinary experiences to our esteemed guests.
Key Responsibilities- Prepare and cook food items according to standardized recipes and portion sizes.
- Ensure all dishes are consistently presented to the highest quality and aesthetic standards.
- Set up and stock workstations with all necessary supplies and ingredients prior to service.
- Maintain a clean, sanitary, and organized work area in compliance with health and safety regulations.
- Collaborate effectively with kitchen staff, chefs, and front-of-house team members to ensure prompt service.
- Manage food inventory, monitor expiration dates, and minimize kitchen waste.
- Handle kitchen equipment safely and report any maintenance issues promptly.
- B.Sc, HND, or OND in any related discipline or relevant culinary training.
- Proven professional experience working as a Line Cook in a busy restaurant or hospitality setting.
- Strong interpersonal relations and ability to thrive in a fast-paced team environment.
- Excellent analytical and problem-solving skills to manage kitchen workflow efficiently.
- Deep knowledge of food safety, hygiene practices, and culinary techniques.
- Ability to stand for extended periods and work flexible hours, including weekends and holidays.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth and culinary skills development.
- Staff meals provided during shifts.
- Dynamic, supportive, and upscale working environment in the heart of Lekki, Lagos.