About the Role
Joseph's Pot Owerri is a premier dining destination dedicated to celebrating rich flavors, warm hospitality, and culinary artistry by blending traditional Nigerian cuisine with modern innovation. We are currently seeking an energetic and experienced Kitchen Supervisor to lead our dynamic kitchen team, maintain exceptional food quality standards, and ensure seamless daily restaurant operations in the heart of Owerri.
Key Responsibilities- Supervise all food preparation, cooking, and plating processes to ensure consistency and adherence to quality standards.
- Manage kitchen staff performance, scheduling, training, and workflow delegation during shifts.
- Monitor inventory levels, manage stock rotation, and minimize food wastage to control operational costs.
- Ensure strict compliance with health, safety, hygiene, and sanitation regulations across all kitchen areas.
- Collaborate with management to develop new menu items and improve existing culinary offerings.
- Minimum of 2-4 years of proven kitchen supervisory or head cook experience within the hospitality industry.
- Deep knowledge of traditional Nigerian dishes, food safety standards, and commercial kitchen equipment.
- Strong leadership, communication, and multitasking abilities under high-pressure environments.
- Relevant culinary school certification or equivalent professional training is highly preferred.
- Must reside in Owerri or be willing to relocate.
- Constant industry training and professional development programs.
- On-site accommodations provided for eligible staff members.
- Comprehensive health insurance coverage.
- Lucrative daily and monthly sales bonuses.