About the Role
Greywood Hotels & Apartments is situated in a serene and well-secured environment, offering clean and comfortable accommodation to corporate professionals and leisure guests alike. We are currently seeking a hardworking and reliable Kitchen Assistant to support the smooth, efficient running of our hotel kitchen. In this vital support role, you will work closely with our professional chefs and cooks to ensure our guests receive exceptional dining experiences while maintaining strict hygiene and safety standards.
Key Responsibilities- Assist in basic food preparation including washing, peeling, chopping, and portioning ingredients accurately.
- Ensure all kitchen areas, food preparation surfaces, cooking equipment, and utensils are kept clean, sanitized, and organized.
- Wash dishes, pots, pans, and cutlery promptly and properly to maintain a steady workflow.
- Receive, unpack, and store food supplies correctly in designated refrigerators, freezers, and pantries following food safety protocols.
- Dispose of kitchen waste safely and efficiently in compliance with local environmental and hygiene regulations.
- Refill daily kitchen stock such as spices, fresh ingredients, and utensils as directed by the Head Chef.
- Support culinary staff during busy service hours by running errands and executing quick prep tasks.
- Strictly follow health, safety, and sanitation standards, including the proper handling of cleaning chemicals.
- Report any equipment malfunctions, safety hazards, or low inventory levels to the kitchen supervisor immediately.
- Perform additional kitchen support duties as assigned by management.
- Minimum of SSCE, GCE, or NECO certification, with prior hospitality or kitchen experience preferred but not mandatory.
- Basic understanding of professional food safety, sanitation, and kitchen hygiene standards.
- Strong work ethic, keen attention to detail, and a strong willingness to learn new culinary skills.
- Ability to thrive in a fast-paced, high-pressure environment while following verbal and written instructions.
- Good physical stamina, including the ability to stand for long periods and lift moderately heavy supplies.
- A collaborative team player with effective communication skills in English.
- Willingness to work flexible shift schedules, including mornings, evenings, weekends, and public holidays.
- Competitive salary with opportunities for career growth within the hospitality sector.
- Friendly, secure, and supportive working environment in a reputable hotel.
- Staff meals provided during working hours.
- Ongoing training in food safety and professional kitchen operations.