About the Role
Chophouse Bistro and Grills is a popular seafood and native cuisine restaurant located in Port Harcourt, Rivers State, Nigeria. At Chophouse Bistro & Grills, we believe that behind every great dining experience is a team of passionate, talented, and dedicated people. Now, we are looking for exceptional individuals ready to bring their skills, energy, and creativity to the table!
Key Responsibilities- Assist head chefs and line cooks with food preparation, washing, peeling, chopping, and slicing ingredients.
- Maintain a clean, sanitary, and well-organized kitchen workspace, including equipment, countertops, and storage areas.
- Ensure proper storage of food items in accordance with health, safety, and hygiene regulations.
- Manage inventory of kitchen supplies and notify management of low stock levels.
- Assist in plating dishes and ensuring timely food delivery during peak operating hours.
- Perform general kitchen duties and support team members as needed to ensure smooth restaurant operations.
- Minimum of a Secondary School Certificate (SSCE) or relevant culinary training certification.
- Proven experience working in a fast-paced kitchen environment is an added advantage.
- Deep passion for the culinary arts, especially seafood and traditional Nigerian native cuisine.
- Strong understanding of basic kitchen hygiene, food safety practices, and sanitation standards.
- Ability to stand for long periods, work efficiently under pressure, and multitask effectively.
- Excellent communication skills and a strong team-player mentality.
- Competitive salary with opportunities for performance-based bonuses.
- Comprehensive staff meals provided during shifts.
- Hands-on culinary training and professional growth within a reputable restaurant brand.
- A vibrant, dynamic, and supportive work environment in the heart of Port Harcourt.