About the Role
Hotel Capitol, a contemporary three-star luxury hotel located in the heart of Omole Phase 1, Lagos, is seeking a talented and dependable Hotel Cook. In this role, you will be responsible for preparing exceptional meals for our guests, ensuring high culinary standards, and maintaining a pristine kitchen environment.
Key Responsibilities- Prepare and cook a wide variety of dishes for breakfast, lunch, dinner, and room service according to established recipes and hotel standards.
- Ensure all meals are served in a timely manner to meet and exceed guest expectations.
- Maintain strict cleanliness, hygiene, and organization across all cooking stations, utensils, and food storage areas.
- Comply fully with local health, safety, and food handling regulations.
- Monitor kitchen inventory levels and report shortages to management while minimizing food waste.
- Collaborate effectively with other kitchen and front-of-house staff to ensure seamless daily operations.
- Proven professional experience as a cook, preferably within a hotel or hospitality environment.
- Strong knowledge of diverse cooking methods, ingredients, kitchen equipment, and food safety standards.
- Ability to thrive under pressure in a fast-paced, demanding kitchen environment.
- Must reside within convenient proximity to the hotel, specifically around Ogba, Ojodu Berger, Agege, Ojota, Ketu, or the Akute axis.
- Relevant culinary training or certifications will be an added advantage.
- Competitive salary commensurate with experience.
- Opportunities for professional growth and skills development in a luxury hotel setting.
- A supportive, dynamic, and team-oriented work environment.