About the Role
Efezi Southsea Nigeria Limited is a premier hospitality consultancy dedicated to elevating standards across hotels and leisure brands in Nigeria. We are currently seeking a talented and driven Head Chef to oversee our kitchen operations, ensuring exceptional culinary standards, profitability, and seamless daily execution.
Key Responsibilities- Supervise and coordinate all kitchen activities, ensuring smooth and efficient food production.
- Develop and review practical, cost-effective menus featuring local and international cuisines.
- Monitor food costs, implement strict portion control, and minimize waste.
- Ensure strict compliance with food hygiene, safety, and sanitation standards.
- Train, mentor, and supervise kitchen staff to maintain high professionalism and teamwork.
- Manage inventory, stock rotation using FIFO, and coordinate closely with purchasing and restaurant teams.
- Minimum of an HND or B.Sc. in Culinary Arts, Hospitality Management, or a related field.
- 5 to 8 years of relevant kitchen experience in a reputable hotel, restaurant, or resort.
- Proven leadership experience as a Head Chef or Sous Chef.
- Strong expertise in food costing, menu planning, and inventory management.
- Must reside within the Ibeju-Lekki axis of Lagos (Please note: no accommodation is provided).
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within a leading hospitality consultancy.
- Dynamic and supportive work environment.