Food and Beverage Manager

Genesis Group | Rivers, Nigeria

Full-Time Posted today 1 view

About the Role

Genesis Group, a leading Nigerian catering, hospitality, and entertainment conglomerate, is seeking a dynamic and results-driven Food and Beverage Manager to join our expanding team. With over two decades of excellence serving multinational corporations and discerning members of the public, we pride ourselves on delivering exceptional products and services. If you are passionate about culinary excellence, outstanding guest relations, and operational leadership, this is an incredible opportunity to advance your career with an industry leader in Nigeria.

Key Responsibilities
  • Manage daily F&B service execution, floor management, and seamless opening and closing procedures across dining facilities.
  • Collaborate closely with culinary teams to design innovative menus, establish competitive pricing strategies, and cultivate strong vendor relationships.
  • Drive financial performance by strictly controlling food, beverage, and labor costs while managing departmental budgets and inventory levels.
  • Lead, hire, train, schedule, and mentor front-of-house and back-of-house team members to foster a culture of service excellence.
  • Enforce strict health, sanitation, and safety regulations, including HACCP and local food safety standards, to guarantee a secure environment.
  • Proactively monitor customer satisfaction, gracefully resolve complaints, and ensure every guest enjoys an unforgettable dining experience.

Qualifications
  • Minimum of 3 to 5 years of proven supervisory or management experience within hotels, restaurants, or hospitality F&B environments.
  • Bachelor's degree or National Diploma in Hospitality Management, Culinary Arts, Business Administration, or a related field is strongly preferred.
  • Valid certifications in Food Handling, HACCP, or ServSafe are required.
  • Demonstrated expertise in team leadership, inventory control, basic budgeting, and modern Point of Sale (POS) software.
  • Exceptional communication, interpersonal, and problem-solving skills tailored for a fast-paced hospitality setting.

Benefits
  • Competitive salary package commensurate with industry standards and your level of experience.
  • Opportunities for professional growth and career advancement within a diverse, multi-industry Nigerian conglomerate.
  • Comprehensive health insurance and wellness benefits.
  • Dynamic, supportive, and engaging work environment with staff meal provisions.

Skills

Food and Beverage Management Operations Oversight Menu Planning Inventory Control Budget Management Staff Leadership HACCP Compliance POS Systems
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