About the Role
Domeo Resources International (DRI), a leading HR and Management Consultancy firm, is currently recruiting a dynamic Food and Beverage Manager on behalf of our esteemed client in the luxury hospitality sector. Reporting to the General Manager, you will oversee all restaurants, bars, banquets, and room service operations, driving financial performance while maintaining world-class service standards.
Key Responsibilities- Direct and manage all daily Food and Beverage operations across outlets, banquets, and lounges to ensure seamless luxury service delivery.
- Develop and implement strategic plans to maximize revenue, improve Average Spend Per Guest, and increase overall outlet profitability.
- Prepare, manage, and monitor departmental operating budgets, labor costs, and food and beverage cost controls.
- Collaborate with the Executive Chef on innovative menu engineering, pricing strategies, and seasonal product development.
- Enforce strict compliance with HACCP, health, safety, sanitation, and quality assurance standards.
- Recruit, train, mentor, and evaluate F&B personnel to foster a culture of service excellence and teamwork.
- Oversee inventory management, procurement coordination, and asset preservation to minimize waste and shrinkage.
- Bachelor's Degree or HND in Hotel and Catering Management, Business Administration, or a related field.
- Minimum of 5 years of progressive F&B experience, including at least 2 years in a managerial capacity within a luxury hotel or upscale restaurant environment.
- Strong proficiency in F&B cost control, POS systems, inventory management, and HACCP food safety protocols.
- Exceptional leadership, vendor negotiation, problem-solving, and guest-relation skills.
- Competitive salary package commensurate with experience.
- Opportunities for professional growth within an expanding hospitality network.
- Health insurance and other attractive performance-based perks.