About the Role
Bukka Hospitality Limited (trading as Bukka Hut), a leading fast-food restaurant chain known for serving authentic Nigerian meals in a comfortable and hygienic environment, is looking for a dedicated and passionate Cook to join our dynamic kitchen team in Lagos.
Key Responsibilities- Prepare and cook a wide variety of authentic Nigerian dishes according to approved recipes and portion guidelines.
- Handle ingredient preparation, including washing, peeling, chopping, and precise measuring.
- Maintain strict standards of food hygiene, kitchen safety, and personal sanitation at all times.
- Ensure proper labeling, dating, and storage of all food items to prevent spoilage and contamination.
- Monitor inventory levels and promptly report kitchen stock shortages to the supervisor.
- Minimize food waste through efficient ingredient management and portion control.
- Keep kitchen equipment, utensils, and workstations thoroughly clean and sanitized.
- Collaborate effectively with fellow kitchen staff to ensure timely meal preparation during peak hours.
- Minimum of an SSCE qualification or equivalent academic background.
- Proven previous experience working as a cook in a reputable restaurant, hotel, or catering establishment.
- Strong knowledge of traditional Nigerian food preparation and diverse cooking techniques.
- Good understanding of standard kitchen hygiene and safety practices (HACCP knowledge is a plus).
- Ability to thrive in a fast-paced environment, work under pressure, and meet tight deadlines.
- Strong communication, teamwork, and interpersonal skills.
- Flexibility to work varied shifts, including weekends and public holidays.
- Competitive salary package based on experience.
- Opportunities for career growth and professional development within a growing hospitality brand.
- Staff meals and other company-approved welfare benefits.
- A supportive, vibrant, and collaborative working environment.