About the Role
Fortis Engineering Services is a leading solutions-driven company serving Africa's energy, oil and gas, and mining industries with expertise in civil construction, asset integrity, and maintenance. We are currently looking for a skilled and passionate Cook to join our team and provide exceptional culinary services to our staff. In this role, you will play a vital part in ensuring our workforce remains healthy, energized, and well-fed in a safe and efficient working environment.
Key Responsibilities- Plan, design, and prepare diverse, nutritious, and appetizing meals for staff and management.
- Manage food supplies, inventory, and storage facilities to minimize waste and ensure high quality.
- Accommodate special dietary requirements, allergies, and nutritional preferences when preparing meals.
- Maintain strict kitchen hygiene, sanitation, and safety standards in compliance with health regulations.
- Inspect food ingredients for freshness, quality, and proper expiration dates prior to cooking.
- Coordinate with administrative teams for meal scheduling and special event catering needs.
- Proven professional experience as a Cook, Chef, or similar culinary role, preferably within industrial or corporate settings.
- Certification in Culinary Arts, Hospitality Management, or a related field is a strong advantage.
- In-depth knowledge of kitchen hygiene, food safety regulations, and sanitation practices (HACCP).
- Ability to manage time effectively, multitask, and work well under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills with a team-oriented mindset.
- Competitive salary package commensurate with experience.
- Health insurance coverage and medical benefits.
- Opportunities for professional growth within a reputable engineering and industrial services firm.
- A safe, supportive, and collaborative working environment.