About the Role
FMR Agency is seeking a skilled, creative, and dependable Cook to oversee food preparation and kitchen operations for our apartment guests in Agbor, Delta. You will be responsible for consistently delivering delicious, attractive, and properly portioned meals while upholding the highest standards of hygiene and food safety.
Key Responsibilities- Prepare and present high-quality meals including Nigerian, continental, Caribbean, and international dishes.
- Develop recipes, standardise portions, and handle baking, pastries, and light meals.
- Plan ingredient requirements, source fresh produce, and manage purchasing budgets.
- Monitor kitchen stock, maintain accurate records, and minimise food waste.
- Ensure a clean, organised, and hygienic kitchen while adhering to food safety protocols.
- Coordinate with front desk and management to handle guest orders and dietary requirements.
- 2 to 3 years of professional cooking experience in a hotel, serviced apartment, or restaurant.
- Demonstrable expertise in Nigerian and international cuisine, plus basic baking skills.
- Strong knowledge of ingredient sourcing, food costing, portion control, and stock management.
- Relevant culinary training, catering qualifications, or food-hygiene certifications are an advantage.
- Ability to work flexible shifts, weekends, and public holidays with a reliable, honest approach.
- Accommodation provided
- Staff meals available while on duty
- One day off weekly