About the Role
Victoria Waterfront Hotel & Resorts is seeking a talented and dedicated Cook to join our dynamic culinary team in Lagos. In this role, you will help create an oasis of comfort and sophistication by preparing high-quality meals that delight our guests. If you have a passion for gastronomy, excellent kitchen skills, and a commitment to food safety, we invite you to bring your expertise to our picturesque waterfront property.
Key Responsibilities- Wash, chop, season, and prepare ingredients meticulously according to established menu specifications and recipes.
- Operate professional kitchen equipment safely to grill, bake, fry, or sauté various dishes to order.
- Ensure proper portioning, exceptional taste, appealing plate presentation, and correct temperature standards for all meals.
- Maintain a clean and sanitized workspace, properly store all food items, and strictly enforce HACCP hygiene rules.
- Track kitchen inventory, label all ingredients with accurate prep dates, and promptly notify management of stock shortages.
- 1 to 2+ years of professional cooking experience working in a reputable restaurant, hotel, or catering environment.
- Strong knowledge of kitchen safety protocols, culinary techniques, and food hygiene standards including HACCP.
- Ability to work efficiently in a fast-paced, high-pressure team environment while maintaining attention to detail.
- Excellent time management and organizational skills with a proactive approach to kitchen operations.
- Flexibility to work shifts, including weekends and holidays, as required by the hospitality industry.
- Competitive salary with opportunities for professional growth within a premier hospitality brand.
- Comprehensive health insurance coverage and staff meal allowances during shifts.
- A supportive and engaging work environment along the beautiful Lagos coastline.