About the Role
Nasom Limited, a leading indigenous Oilfield Services Provider and EPCM company, is currently seeking a dedicated and experienced Cook to join our team. In this vital role, you will be responsible for preparing high-quality, nutritious meals for personnel onboard our vessels and operational sites, ensuring strict adherence to health, hygiene, and safety standards while working in a dynamic maritime and oilfield environment.
Key Responsibilities- Prepare and cook varied, nutritious, and appetizing meals for crew members and personnel, taking into account dietary requirements and preferences.
- Maintain high standards of kitchen cleanliness, hygiene, and sanitation in compliance with health and safety regulations.
- Manage food inventory, monitor stock levels, and place timely orders for fresh provisions and supplies while minimizing waste.
- Inspect food supplies for quality and freshness before storage and preparation.
- Ensure safe handling, storage, and disposal of food items and kitchen waste in accordance with maritime protocols.
- Collaborate with vessel management to plan balanced weekly menus suited for offshore operations.
- Relevant maritime certification or Certificate of Competency (CoC).
- Valid STCW certification.
- Demonstrated relevant sea-going or offshore catering experience.
- Valid medical fitness certificate for maritime operations.
- Thorough knowledge of galley operations, food safety, and hygiene standards.
- Strong commitment to compliance with applicable maritime regulations and safety standards.
- Competitive salary package commensurate with experience.
- Health insurance and medical benefits.
- Opportunities for professional growth and offshore career development.
- Safe, structured, and professional working environment.