About the Role
FMR Agency is looking for a talented and dependable Cook to join our team in Agbor, Delta. You will be responsible for creating memorable dining experiences for our apartment guests through exceptional culinary skills, creativity, and strict adherence to food safety standards.
Key Responsibilities- Prepare and present high-quality meals, including Nigerian, continental, Caribbean, and international dishes.
- Bake pastries, prepare breakfast items, snacks, and light meals according to guest preferences.
- Plan menus, develop recipes, and manage ingredient purchasing within approved budgets.
- Monitor kitchen stock, minimize food waste, and maintain accurate inventory records.
- Maintain a spotless, organized, and hygienic kitchen in compliance with food safety regulations.
- Coordinate seamlessly with front desk and management staff regarding guest orders and dietary requirements.
- 2 to 3 years of professional cooking experience in a hotel, serviced apartment, or restaurant.
- Culinary training, catering qualifications, or food hygiene certifications are an advantage.
- Demonstrated expertise in African and international cuisine, alongside solid baking skills.
- Strong understanding of food costing, inventory management, and portion control.
- Ability to thrive in a fast-paced environment and manage multiple orders efficiently.
- Comfortable accommodation provided.
- Staff meals supplied while on duty.
- Favorable work schedule with one designated day off weekly.