About the Role
Nordic Hotels Nigeria, the premier boutique hotel group founded in 2011 by Danish and Nigerian entrepreneurs, is looking for a passionate Commis Chef to join our vibrant culinary team. Renowned for our exceptional guest service, Scandinavian design, and commitment to culinary excellence, we offer an inspiring work environment where your talent can truly shine. If you are eager to develop your culinary career within a top-tier hospitality brand known for peaceful and pleasant surroundings, we want to hear from you.
Key Responsibilities- Assist senior chefs with daily food preparation, cooking, and plating across various hotel kitchen stations.
- Ensure all ingredients are fresh, properly stored, and handled in strict compliance with hygiene and safety regulations.
- Maintain cleanliness, organization, and sanitation standards in the kitchen workspace, refrigerators, and storage areas.
- Prepare raw ingredients by washing, peeling, chopping, and cutting them according to established recipes and standards.
- Monitor food stock levels, report shortages promptly, and help minimize kitchen waste.
- Collaborate effectively with kitchen and front-of-house staff to ensure timely and seamless food service for guests.
- Relevant culinary school certification or formal training in hospitality and catering.
- Proven professional experience working in a hotel, restaurant, or commercial kitchen environment.
- Strong foundational knowledge of culinary techniques, food safety, and kitchen sanitation standards.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
- Excellent teamwork, communication, and time-management skills.
- Flexibility to work shifts, weekends, and holidays as required by hotel operations.
- Competitive salary with opportunities for professional growth and career advancement.
- Comprehensive health insurance and wellness benefits.
- Daily staff meals and a supportive, inclusive work culture.
- Ongoing training and mentorship from experienced international and local chefs.